Science

oceanofinfo Ekim 28, 2020

Since microwave oven cooks fast and saves water, many vitamins and minerals are less lost during the cooking process. For example, spinach cooked in a normal way loses 77% of the vitamin B9 (folic acid) in it, and almost no loss when cooked with the microwave. However, this is not the case for vitamin B12, […]

oceanofinfo Eylül 18, 2020

Sometimes we do not understand how time passes, and sometimes seconds do not pass. What exactly is the reason for this difference in perception? Let’s try to explain simply. Sometimes we feel that time passes very quickly and sometimes it is slower than it should be. In fact, this is an illusion that has a […]